Comforting

Mulled wine (Glogg)

Name: Mulled wine (Glogg)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 300ml elderflower cordial; 10 cardamom pods, crushed; 8 whole cloves; 2 cinnamon quills, plus extra to serve; 1.5L (6 cups) dry white wine; 1 tbs caster sugar

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by Valli Little

delicious. team

Oct 03, 2015

Elderflower and cardamon infuse dry white wine for a lighter take on your typical warm, spicy mulled wine.

300ml elderflower cordial
10 cardamom pods, crushed
8 whole cloves
2 cinnamon quills, plus extra to serve
1.5L (6 cups) dry white wine
1 tbs caster sugar

Method

1.

Combine cordial and spices in a pan with 1 cup (250ml) water over high heat. Bring to the boil, then reduce heat to low and simmer for 30 minutes or until fragrant. Remove from heat, cover and set aside at room temperature overnight.
2.

The next day, strain into a clean pan with wine and sugar. Place over medium heat, stirring until sugar dissolves.
3.

Serve warm in heatproof glasses with extra cinnamon quills as stirrers.