Entertaining

Mulloway sashimi with ponzu dressing

Name: Mulloway sashimi with ponzu dressing
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup (125ml) light soy sauce; 1 tsp dashi powder (from Japanese grocers); Juice of 2 limes; 1 tbs mirin; 2 tbs sesame oil; 600g sashimi-grade mulloway (we used Palmers Island mulloway – order from your fishmonger); 2 jalapenos, thinly sliced; 2 habanero chillies, thinly sliced; Shichimi togarashi (Japanese spice mix – from Asian food shops) and micro coriander leaves, to serve

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by delicious. team

delicious. team

Feb 13, 2017

Andy Emerson and Mitch Orr from ACME restaurant bring you a light, summery sashimi dish, perfect for warm afternoons with friends.

1/2 cup (125ml) light soy sauce
1 tsp dashi powder (from Japanese grocers)
Juice of 2 limes
1 tbs mirin
2 tbs sesame oil
600g sashimi-grade mulloway (we used Palmers Island mulloway – order from your fishmonger)
2 jalapenos, thinly sliced
2 habanero chillies, thinly sliced
Shichimi togarashi (Japanese spice mix – from Asian food shops) and micro coriander leaves, to serve

Method

1.

Combine soy, dashi, lime juice, mirin and sesame oil in a small bowl. Season.
2.

Thinly slice fish and arrange in a single layer over serving plates.
3.

Spoon over a little dressing and scatter with jalapeno, habanero, togarashi and micro coriander to serve.