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Nachos with fresh salsa

Name: Nachos with fresh salsa
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8
Ingredients: 2 spring onions, finely sliced; 4 tomatoes (about 650g), seeds removed, finely diced; 1 each of red, yellow and green capsicum, seeds removed, finely diced; 4 tablespoons (1/3 cup) roughly chopped flat-leaf parsley, plus extra to sprinkle; 1/4 cup (60ml) olive oil; Juice of 1 lime; 230g packet corn chips; 1 cup (150g) grated mozzarella

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Topped with fresh salsa and mozzarella, this grilled snack is a real crowd-pleaser!

2 spring onions, finely sliced
4 tomatoes (about 650g), seeds removed, finely diced
1 each of red, yellow and green capsicum, seeds removed, finely diced
4 tablespoons (1/3 cup) roughly chopped flat-leaf parsley, plus extra to sprinkle
1/4 cup (60ml) olive oil
Juice of 1 lime
230g packet corn chips
1 cup (150g) grated mozzarella

Method

1.

To make the fresh salsa, combine the spring onion, tomato, capsicum, parsley, olive oil and lime juice. Season with salt and pepper.
2.

Preheat a grill to medium. Spread the corn chips over a large ovenproof plate. Spoon over the fresh salsa and sprinkle with the grated mozzarella. Grill the nachos for 1-2 minutes until the mozzarella is golden and bubbling. Sprinkle with the extra chopped parsley and serve.