Side

Nectarine, walnut and witlof Waldorf salad

Name: Nectarine, walnut and witlof Waldorf salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 red apple, thinly sliced; 1 white nectarine, thinly sliced; Juice of 1 orange; 1/3 cup (100ml) mayonnaise; 1 witlof (Belgian endive), leaves separated; 2 celery stalks, thinly sliced, plus celery leaves to serve; 1 red onion, thinly sliced into rings; 2/3 cup (80g) walnuts, roasted; 1/2 cup (85g) golden raisins

Rate now

10m

Shannon Bennett's nectarine, walnut and witlof waldorf salad.

Jump to recipe

by Shannon Bennett

Chef

Jan 03, 2017

This Waldorf-style salad is a real classic that doesn't need a lot of alteration other than to add some in-season nectarine.

1 red apple, thinly sliced
1 white nectarine, thinly sliced
Juice of 1 orange
1/3 cup (100ml) mayonnaise
1 witlof (Belgian endive), leaves separated
2 celery stalks, thinly sliced, plus celery leaves to serve
1 red onion, thinly sliced into rings
2/3 cup (80g) walnuts, roasted
1/2 cup (85g) golden raisins

Method

1.

Combine apple, nectarine and orange juice in a large bowl. Toss to combine, then drain juice into a separate bowl.
2.

Add mayonnaise to juice and stir to combine.
3.

Arrange all ingredients on plates and drizzle with mayonnaise dressing to serve.