The new caprese

Name: The new caprese
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 vine-ripened tomatoes; 1 garlic clove, crushed; 4 anchovy fillets in oil, drained, finely chopped; Pinch of white sugar; 1/3 cup (80ml) olive oil; 2 tsp balsamic vinegar; 4 small balls burrata or buffalo mozzarella; Chargrilled sourdough or ciabatta and basil leaves, to serve

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by Valli Little

delicious. team

Oct 19, 2015

This recipe gives a delicious mod-nod to the Italian staple, the caprese salad.

4 vine-ripened tomatoes
1 garlic clove, crushed
4 anchovy fillets in oil, drained, finely chopped
Pinch of white sugar
1/3 cup (80ml) olive oil
2 tsp balsamic vinegar
4 small balls burrata or buffalo mozzarella
Chargrilled sourdough or ciabatta and basil leaves, to serve

Method

1.

Grate the tomatoes on the large holes of a box grater, discarding the skin. Transfer to a bowl and add garlic, anchovy and sugar. Season, then stir in the olive oil and balsamic. Refrigerate for 20 minutes.
2.

Place a burrata on each serving plate. Spoon tomato dressing over. Serve with chargrilled bread, scattered with basil.

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