Chocolate Easy Dessert

No-churn ice cream 4 ways

Name: No-churn ice cream 4 ways
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1.2L thickened cream; 2 x 395ml cans sweetened condensed milk; 2 tablespoons espresso coffee granules, dissolved in 2 tablespoons warm water; 2 tablespoons coffee liqueur; Chocolate-coated coffee beans, to serve; 1 cup raspberries, plus extra to serve; 2 tablespoons honey; 1 cup crushed honeycomb, plus extra pieces to serve; 1/2 cup cherries, pitted chopped, plus extra to serve; 2 tablespoons kirsch (cherry liqueur); 100g dark chocolate, finely chopped, plus extra to serve; 1 cup peeled chopped yellow peach; 2 tablespoons amaretto (almond liqueur); 6 Italian almond biscuits (amaretti), crushed, plus extra to serve

1 rating

15m

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Please everyone at once by making up a batch of these delicious no-churn ice creams. Begin this recipe 1 day ahead.

1.2L thickened cream
2 x 395ml cans sweetened condensed milk

Espresso

2 tablespoons espresso coffee granules, dissolved in 2 tablespoons warm water
2 tablespoons coffee liqueur
Chocolate-coated coffee beans, to serve

Raspberry honeycomb

1 cup raspberries, plus extra to serve
2 tablespoons honey
1 cup crushed honeycomb, plus extra pieces to serve

Choc-cherry

1/2 cup cherries, pitted chopped, plus extra to serve
2 tablespoons kirsch (cherry liqueur)
100g dark chocolate, finely chopped, plus extra to serve

Peach amaretto

1 cup peeled chopped yellow peach
2 tablespoons amaretto (almond liqueur)
6 Italian almond biscuits (amaretti), crushed, plus extra to serve

Method

1.

Begin this recipe 1 day ahead.
2.

Using electric beaters, whisk cream and condensed milk to soft peaks. Divide among 4 airtight containers and stir in the various flavour combinations. Freeze overnight until firm.
3.

Serve scoops of the various ice creams topped with their extra flavourings.