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No-fuss gözleme

Name: No-fuss gözleme
Yield: 4
Ingredients: 100g baby spinach leaves, roughly chopped; 2 spring onions, thinly sliced; ½ tsp chilli flakes; ½ tsp ground coriander; 2 tbs finely chopped dill; Finely grated zest of 1 lemon, plus extra wedges to serve; 250g feta, crumbled; 230g provolone dolce or mozzarella, coarsely grated; 2 egg yolks; 1/3 cup (80ml) extra virgin olive oil; 4 store-bought Greek pitas or flatbreads

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https://healthimprovements.info/recipes/no-fuss-gozleme/xvpklyhr — No-fuss gözleme

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by Phoebe Wood

Feb 10, 2019

“Using ready-made flatbreads makes for super-simple makeshift gözleme” - Phoebe Wood.

100g baby spinach leaves, roughly chopped
2 spring onions, thinly sliced
½ tsp chilli flakes
½ tsp ground coriander
2 tbs finely chopped dill
Finely grated zest of 1 lemon, plus extra wedges to serve
250g feta, crumbled
230g provolone dolce or mozzarella, coarsely grated
2 egg yolks
1/3 cup (80ml) extra virgin olive oil
4 store-bought Greek pitas or flatbreads

Method

1.

Combine all ingredients, except oil and flatbreads, in a bowl and season.
2.

Heat 1 tbs oil in a non-stick frying pan over medium-low heat. Working with a pita at a time, place in pan and evenly spread a quarter of the filling over half. Fold pita over to form a semi-circle. Cook for 5-6 minutes on each side until golden and crisp. Repeat with remaining oil, pitas and filling. Serve with lemon wedges.