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Nutty broccoli and cauliflower salad

Name: Nutty broccoli and cauliflower salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 800g cauliflower, cut into florets; 500g broccoli, cut into florets; 320g jar marinated goats’ cheese; 1 lemon, zested, juiced; 1/4 cup chopped flat-leaf parsley; 1 large green apple, cut into thin sticks; 45g box lemon & herb dukkah; 1/2 cup natural sliced almonds

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by Fresh magazine

Oct 20, 2015

Ingredients (8)

800g cauliflower, cut into florets
500g broccoli, cut into florets
320g jar marinated goats’ cheese
1 lemon, zested, juiced
1/4 cup chopped flat-leaf parsley
1 large green apple, cut into thin sticks
45g box lemon & herb dukkah
1/2 cup natural sliced almonds

Method

1.

Bring a large saucepan of water to the boil over a high heat. Add cauliflower and return to the boil. Cook for 5 minutes. Add broccoli. Cook for 4 minutes. Drain and refresh in a large bowl of iced water. Drain and place in a large bowl.
2.

Drain ⅓ cup oil from the cheese into a jug. Whisk in 2 tbs lemon juice and parsley. Add to cauliflower mixture with apple and half of the dukkah. Season with salt and pepper. Toss to combine.
3.

Transfer the cauliflower mixture to a serving platter. Crumble over the cheese, sprinkle with remaining dukkah, almonds and lemon zest. Serve.