Chocolate Family friendly Dessert

Oaty choc-chip cookies

Name: Oaty choc-chip cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 25
Ingredients: 125g unsalted butter, softened; 1/2 cup (110g) caster sugar; 1/2 firmly packed cup (100g) brown sugar; 1/2 teaspoon vanilla extract; 1 egg; 1 1/4 cups (110g) rolled oats; 1 cup (150g) plain flour; 1/2 teaspoon baking powder; 1/2 teaspoon bicarbonate of soda; 175g good-quality dark chocolate, chopped; 150g roasted hazelnuts, peeled, chopped

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Giant chocolate-chip cookies — Chocolate-chip cookies.

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Ingredients (11)

125g unsalted butter, softened
1/2 cup (110g) caster sugar
1/2 firmly packed cup (100g) brown sugar
1/2 teaspoon vanilla extract
1 egg
1 1/4 cups (110g) rolled oats
1 cup (150g) plain flour
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
175g good-quality dark chocolate, chopped
150g roasted hazelnuts, peeled, chopped

Method

1.

Preheat the oven to 170°C. Line 3 baking trays with baking paper.
2.

Using electric beaters, beat butter, sugars and vanilla until pale and thick. Beat in egg until just combined. Using a wooden spoon, fold in oats. Sift flour, baking powder, soda and 1/2 teaspoon salt over the mixture, then fold in. When almost incorporated, fold in the chocolate and hazelnuts. Using an ice-cream scoop, scoop balls of dough (about 1 heaped tablespoon) onto the prepared tray 4cm apart. Flatten slightly, then bake (in 2 batches) for about 10 minutes or until golden. The cookies will feel soft, but will crisp as they cool.