Main Italian

One-pot baked gnocchi and sausage

Name: One-pan sausage and gnocchi recipe
Yield: 4
Cuisine: /italian
Ingredients: 40.00 ml extra virgin olive oil; 500g mozzarella & chive chicken sausages (or any fresh sausage you prefer); 400g bottle basil and tomato sugo; 500g packet gnocchi; 75g olive; 40.00 ml oregano leaves, plus extra to serve; 65g provolone, cut into 1cm cubes; 125g buffalo mozzarella, torn; 150g truss cherry tomatoes

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by Lucy Nunes

Delicious Team

Mar 17, 2024

“Who doesn’t love a one-pan comfort bake that’s on the table in under 30 minutes? This one comes with crispy, soft gnocchi covered in stringy cheese.” – Lucy Nunes

2 tbs extra virgin olive oil
500g mozzarella & chive chicken sausages (or any fresh sausage you prefer)
400g bottle basil and tomato sugo
500g packet gnocchi
1/2 cup (75g) Woolworths Pitted Kalamata Olives
2 tbs oregano leaves, plus extra to serve
65g provolone, cut into 1cm cubes
125g buffalo mozzarella, torn
150g truss cherry tomatoes

Method

1.

Preheat oven to 220°C/200°C fan-forced. Heat oil in a 30cm ovenproof deep frypan over medium heat. Squeeze sausage meat out of casing directly into the pan, pinching meat to make rough meatballs. Discard casing. Cook, stirring occasionally, for 6 minutes or until browned all over. Add sugo, then rinse bottle with 3/4 cup (180ml) water and add to pan with gnocchi, olives and oregano.
2.

Stir to combine, then sprinkle with provolone and top with torn mozzarella and truss tomatoes. Bake for 20 minutes or until cheese has melted and gnocchi is soft. Serve sprinkled with extra oregano.

Review 1