Orange and basil Pimms
Prep
05m
makes
4
Orange and basil Pimms
Long lazy weekend, a relaxed lunch pending? This is the easy, loveable cocktail to serve today.
Ingredients (5)
- 300ml each gin and sweet vermouth
- 175ml Cointreau or other orange liqueur
- 1 orange, halved, sliced, plus extra slices to serve
- 20g ginger, sliced
- Chilled tonic water or lemonade and basil leaves, to serve
Method
-
1.Combine gin, vermouth and Cointreau in a jug. Add orange and ginger, then chill. Strain into glasses filled with ice and pour over mixer. Serve with basil and orange.
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