Family friendly Dessert

Orange bread & butter pudding

Name: Orange bread & butter pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 400g good-quality fresh white bread, crusts removed; 150g melted butter; 225g orange marmalade (see note); 3 oranges (peeled & segmented) plus extra 1 orange (rind grated); 3 eggs; 500ml (2 cups) thin cream; 100g caster sugar; 3 tablespoons demerara sugar

1 rating

20m

45m

Jump to recipe

This take on traditional bread and butter pudding will warm you up on the coldest of days.

400g good-quality fresh white bread, crusts removed
150g melted butter
225g orange marmalade (see note)
3 oranges (peeled & segmented) plus extra 1 orange (rind grated)
3 eggs
500ml (2 cups) thin cream
100g caster sugar
3 tablespoons demerara sugar

Method

1.

Preheat the oven to 180°C, Butter a 16 x 32 x 5cm baking dish.
2.

Cut bread into rough chunks and place in a large bowl. Pour over butter.
3.

Place marmalade in a saucepan over low heat until warm, then pour over bread. Add orange segments and carefully stir to combine. Tip mixture into prepared dish. Beat together rind, eggs, cream and caster sugar, then pour over bread. Sprinkle top with demerara sugar and bake in the oven for 35-40 minutes until golden.