Orange salad
Prep
10m
serves
6
Ingredients (7)
- 4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds
- 1 red onion, finely sliced
- 3 tablespoons finely chopped flat-leaf parsley
- 1/4 cup (60ml) olive oil
- 1 tablespoon orange juice
- 2 teaspoons orange blossom water*
- 2 tablespoons slivered pistachios, to serve
Method
-
1.Lay oranges on a platter. Sprinkle with onion and parsley. Combine oil, juice and blossom water and season. Dress salad just before serving and season with freshly ground pepper. Garnish with nuts.
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