Method

• 1.
  Bring a large saucepan of salted water to the boil. Add broccoli and blanch for 1 minute. Drain and refresh under cold water.
• 2.
  Heat the oil in a large frying pan over medium heat. Add the garlic and fry for a few seconds. Add the chilli, anchovies and butter, and cook for 1 minute, stirring, until the butter has melted.
• 3.
  Add the broccoli and cream, and simmer for 1 minute. Cool slightly, then place half the sauce in a food processor and process until roughly chopped. Return to the frying pan.
• 4.
  Cook the pasta in boiling salted water following packet directions or until al dente. Drain, then toss with the sauce and half the parmesan. Serve sprinkled with the remaining parmesan.