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Oven-roasted prawns with coriander noodles

Name: Oven-roasted prawns with coriander noodles
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: /asian
Ingredients: 750g fresh green prawns, peeled, with tails on; 400ml coconut milk; 1 tablespoon fish sauce; 1 tablespoon light soy sauce; 2 garlic cloves; 2 tablespoons grated fresh ginger; 1 tablespoon chopped fresh coriander, plus extra leaves, to garnish; 1 tablespoon ground cumin; 2 fresh red chillies; 2 teaspoons palm sugar; 2 teaspoons chopped lemon grass; 400g fresh coriander noodles* or egg noodles; Vegetable oil, to toss

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35m

15m

Oven-roasted prawns with coriander noodles

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Ingredients (13)

750g fresh green prawns, peeled, with tails on
400ml coconut milk
1 tablespoon fish sauce
1 tablespoon light soy sauce
2 garlic cloves
2 tablespoons grated fresh ginger
1 tablespoon chopped fresh coriander, plus extra leaves, to garnish
1 tablespoon ground cumin
2 fresh red chillies
2 teaspoons palm sugar
2 teaspoons chopped lemon grass
400g fresh coriander noodles* or egg noodles
Vegetable oil, to toss

Method

1.

Preheat oven to 200°C. Place the prawns in a baking dish.
2.

Place coconut milk, fish sauce, soy sauce, garlic, ginger, coriander, cumin, chilli, palm sugar and lemon grass in a food processor and blend until smooth. Pour over prawns and bake for 10 minutes. Transfer prawns to a plate and reduce sauce by half over medium heat.
3.

Cook noodles in boiling salted water for 5 minutes and toss with a little oil. Serve topped with prawns, sauce and garnished with coriander.