Salmon Entertaining

Oven-roasted salmon with maple and mustard herb crust

Name: Oven roasted salmon with maple and mustard herb crust recipe
Yield: 6
Ingredients: 1 (1.5kg) side of salmon (skin on), pin-boned; 1 tbs maple syrup (substitute runny honey); 150g Kewpie mayonnaise; 2 tbs Dijon mustard; 1 garlic clove, crushed; 2 1/2 tsp each ground cumin & coriander; 1/4 bunch dill, roughly chopped; 1/4 bunch flat-leaf parsley, leaves picked, roughly chopped; Zest of 2 lemons, plus extra lemon halves to serve

3 ratings

https://healthimprovements.info/recipes/oven-roasted-salmon-maple-mustard-herb-crust-recipe/rvnjpc4p

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by Dominic Smith

Dec 06, 2019

Entertaining just got easier with this salmon centerpiece.

1 (1.5kg) side of salmon (skin on), pin-boned
1 tbs maple syrup (substitute runny honey)
150g Kewpie mayonnaise
2 tbs Dijon mustard
1 garlic clove, crushed
2 1/2 tsp each ground cumin & coriander
1/4 bunch dill, roughly chopped
1/4 bunch flat-leaf parsley, leaves picked, roughly chopped
Zest of 2 lemons, plus extra lemon halves to serve

Method

1.

Preheat oven to 250°C. Grease a large oven tray big enough to fit the side of salmon and line with baking paper. Place salmon, skin- side down, on tray, and season liberally.
2.

Place maple syrup, mayonnaise, mustard, garlic and spices in a small bowl. Season to taste, and stir to combine. Spread half of the mixture evenly over the fish and bake for 15-20 minutes or until cooked to your liking.
3.

Remove from oven and rest for 10 minutes. Meanwhile, place the herbs and zest in a bowl and toss gently to combine. Scatter herb mixture over the salmon. Transfer to a large platter and serve with extra lemon halves and remaining mustard and mayonnaise mixture, alongside.