Oven-roasted tomatoes
Prep
05m
Cook
1h
serves
8
Oven roasted tomatoes
Oven roasting tomatoes releases their natural sweetness. Serve these with crusty bread and a grating of fresh parmesan.
Ingredients (3)
- 2kg vine-ripened roma tomatoes
- Extra virgin olive oil, to drizzle
- 40ml (2 tbs) verjuice
Method
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1.Preheat the oven to 150 degree.
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2.Halve the tomatoes and place cut-side up on shallow baking trays. Sprinkle with sea salt, pepper and olive oil. Bake until the tomatoes begin to collapse (time will vary between 45 minutes and 1 hour and 15 minutes).
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3.Sprinkle the tomatoes with verjuice and allow to cool, adding a little more oil if more moisture is required.
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