Entertaining

Appellation rock oysters with pickled chilli and honey vinaigrette

Name: Oysters with chilli and honey vinaigrette recipe
Yield: 4
Ingredients: 1 long yellow pickled chilli (substitute any pickled chilli), finely chopped; 2 tbs rice wine vinegar; 1/4 tsp sesame oil; 2 tsp Malfroy's Gold honey; 1 eschalot, finely chopped; 12 Appellation rock oysters (or Mimosa Rock Oysters, Moonlight Flat Oysters, Wapengo Rocks Wild Organic Oysters); Rock salt, to serve

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by Anthony Puharich

Owner of Victor Churchill, butcher-in-chief at delicious.

Aug 09, 2021

These rock oysters are a burst of freshness, and sure to impress.

1 long yellow pickled chilli (substitute any pickled chilli), finely chopped
2 tbs rice wine vinegar
1/4 tsp sesame oil
2 tsp Malfroy's Gold honey
1 eschalot, finely chopped
12 Appellation rock oysters (or Mimosa Rock Oysters, Moonlight Flat Oysters, Wapengo Rocks Wild Organic Oysters)
Rock salt, to serve

Method

1.

Combine pickled chilli, rice vinegar, sesame oil, honey and eschalot in a bowl with 1/4 tsp freshly ground black pepper. Place rock salt on a serving platter and arrange oysters on top. Drizzle over dressing and serve immediately.

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