Paella
Prep
20m
Cook
30m
serves
6
Simple paella
Ingredients (13)
- 1 tablespoon olive oil
- 100g chorizo sausage*, diced
- 1 large onion, finely diced
- 2 garlic cloves, crushed
- 500g arborio risotto rice
- 1 tablespoon sweet smoked paprika*
- 1/2 teaspoon saffron threads
- 400g can chopped tomatoes
- 1L chicken stock
- 200g marinated artichoke hearts
- 1 cup frozen peas
- 500g mussels, cleaned, de-bearded
- 100g ham, shredded
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.
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2.Add onion and garlic and cook until soft. Add rice, paprika, saffron, tomato and stock. Turn heat to low and cook for about 20 minutes, stirring occasionally.
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3.Add quartered artichokes, peas, mussels and ham. Cook, stirring to prevent paella from catching, for a further 5-6 minutes or until mussels open (discard any that have not).
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4.Serve with lemon wedges if desired.
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