Method

• 1.
  Peel celeriac and immediately rub all over with cut side of lemon to prevent discolouration. Cut into 1cm cubes, place in a saucepan of salted water and bring to the boil. Turn heat to medium and simmer for 8 minutes until just starting to soften. Drain well.
• 2.
  Heat oil in a large frypan over medium heat, add celeriac and garlic and cook, stirring occasionally, for 8-10 minutes or until celeriac is golden and cooked through. Add parsley, season with salt and pepper and serve hot.