Ingredients (10)

• 2 garlic cloves
• 5 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 4 large vine-ripened tomatoes, cut into chunks
• 1 red onion, thinly sliced
• 1 red capsicum, roasted, peeled, cut into strips
• 1 yellow capsicum, roasted, peeled, cut into strips
• 1 telegraph cucumber, peeled, seeded, cut into chunks
• 4 thick slices of Italian wood-fired bread, toasted
• 1 cup torn fresh basil leaves