Parmigiano Reggiano crisps
makes
100g
Scatter these golden crispy chips on top of risottos, soups or salads for a hit of flavour.
Ingredients (2)
- 100g Parmigiano Reggiano cheese (we used Cravero), finely grated
- 12 sage leaves
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Preheat the oven to 160°C. Line a baking tray with baking paper and scatter grated Parmigiano in a thin, even layer. Arrange sage leaves over the top, pressing gently into the cheese. Bake for 12-15 minutes or until deep golden. Remove from the oven and allow to cool completely. Break into shards then scatter with freshly ground black pepper. Store in an airtight container.
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