Method

• 1.
  Preheat the oven to 180°C.
• 2.
  Scoop the flesh from 3 passionfruit and strain through a sieve, discarding the seeds.
• 3.
  Beat together eggs, coconut milk, sugar, Malibu (if using) and strained passionfruit juice until smooth. Pour into four 1-cup (250ml) heatproof dishes, then place in a roasting pan. Pour enough boiling water into the pan to come halfway up the sides of the dishes and bake for 25-30 minutes until custards are just set. Cool to room temperature, then chill for 30 minutes.

• 4.
  Spoon remaining passionfruit pulp over custards and serve with coconut biscuits.