Quick Dessert French

Passionfruit soufflé

Name: Passionfruit soufflé
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: /french
Ingredients: 2 tablespoons caster sugar, plus 1 tablespoon extra to coat; 4 eggwhites; Pulp of 3 passionfruit; 2/3 cup store-bought vanilla custard; Icing sugar, passionfruit sorbet and thick cream, to serve

Rate now

05m

10m

Jump to recipe

Store-bought custard is the secret to creating an impressive soufflé in just 15 minutes.

2 tablespoons caster sugar, plus 1 tablespoon extra to coat
4 eggwhites
Pulp of 3 passionfruit
2/3 cup store-bought vanilla custard
Icing sugar, passionfruit sorbet and thick cream, to serve

Method

1.

Preheat the oven to 170°C. Butter four 200ml ramekins. Coat the inside with extra sugar, shaking off any excess.
2.

Whisk eggwhites with electric beaters until soft peaks form, then beat in sugar until stiff and shiny. Fold in passionfruit and custard, keeping as much volume in the mixture as possible. Divide among ramekins. Run your finger around the inside edge to help soufflé rise. Bake for 8 minutes until golden and risen. Dust with sugar. Serve with sorbet and cream.

Rate now