Italian

Viral pasta chips

Name: Pasta chips recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 cups
Cuisine: /italian
Ingredients: 150g pasta; 40.00 ml extra-virgin olive oil; 67g parmesan; Kosher salt and freshly ground black pepper, to taste; Dipping sauce of choice (optional), to serve

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05m

20m

3 cups

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by Nick DiGiovanni

CHEF

Jul 31, 2023

"If you like pasta, you’ll love these. It’s such an easy snack to prepare, and you can pair it with your favourite sauce for dipping! Try marinara, alfredo, pesto, or vodka sauce." Recipe from Knife Drop by Nick DiGiovanni.

2 cups (150g) dry farfalle pasta
2 tbsp extra-virgin olive oil
2/3 cup (67g) freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
Dipping sauce of choice (optional), to serve

Method

1.

Bring a large pot of generously salted water to a boil over high heat. Add the farfalle and cook for 8 to 12 minutes or until al dente. While the pasta cooks, preheat the air fryer to 400°F (200°C).
2.

Drain the water and transfer the pasta to a medium bowl. Add the olive oil, Parmesan, salt, and a few generous grinds of pepper. Stir to combine.
3.

Add the mixture to the air fryer basket and bake for 12 to 15 minutes, occasionally shaking the basket to ensure the pieces of pasta don’t stick to one another, and that they achieve an even browning.
4.

Remove the pasta chips from the basket and allow to cool slightly. Serve with your favourite dipping sauce, if desired.