Method

• 1.
  Preheat the oven to 200°C.
• 2.
  Cook the pasta in a saucepan of boiling salted water until just tender, then drain.
• 3.
  Meanwhile, toss the pumpkin with 1 tablespoon of the olive oil and lay flat on a baking tray. Roast in the oven for 15-20 minutes until tender.

• 4.
  For the dressing, place the remaining 2 tablespoons of oil in a small bowl with lemon juice and zest. Whisk to combine.
• 5.
  Combine the drained pasta, feta, capsicum and basil in a bowl. Add the dressing, season with salt and pepper, then toss to combine. Gently stir through the roasted pumpkin and serve.