Peach chutney
makes
3 cups
This chutney is a versatile way to level up your snack spread.
Ingredients (6)
- 6 peaches, stones removed, finely chopped
- 1 cup (220g) caster sugar
- 1 small red onion, finely chopped
- Zest and juice of 1 orange
- Juice of 1 lemon
- 1/2 cup (125ml) red wine vinegar
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Combine peach, sugar, onion, orange zest and juice, lemon juice and 1 tsp salt flakes in a medium saucepan over medium-high heat. Cook, stirring, until sugar dissolves. Bring to a simmer and cook, stirring occasionally, for 25 minutes until thick and jammy. Add vinegar, season and simmer for 5 minutes until liquid is reduced slightly. Transfer to sterile jars, seal and refrigerate for up to 1 month.
Recipe Notes
You’ll need 3 x 1 cup (250ml) capacity sterilised jars.
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