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Peach, prosciutto and feta salad

Name: Peach, prosciutto and feta salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 150g marinated feta in oil (oil reserved); 2 tablespoons balsamic vinegar; 4 thin slices prosciutto; 100g wild rocket leaves; 4 small peaches, halved, stones removed, cut into wedges; 25g walnuts, toasted

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Soft sweet peaches nicely balance the crisp salty prosciutto in this simple summer salad.

150g marinated feta in oil (oil reserved)
2 tablespoons balsamic vinegar
4 thin slices prosciutto
100g wild rocket leaves
4 small peaches, halved, stones removed, cut into wedges
25g walnuts, toasted

Method

1.

In a small bowl, place 3 tablespoons (1/4 cup) of the reserved oil from the marinated feta and combine with the balsamic vinegar. Season with salt and pepper, set aside.
2.

Brush the prosciutto with a little more of the reserved oil, and grill or fry over high heat until crisp. Break the crispy prosciutto into shards, then toss in a large bowl with the rocket and peaches. Place in serving bowls and drizzle with the dressing. Crumble over the feta and top with the toasted walnuts.