Side

Peach, tomato and mozzarella celebration salad

Name: Peach, tomato and mozzarella celebration salad recipe
Yield: 6
Ingredients: 3 ripe heirloom tomatoes, sliced; 300g mixed small heirloom tomatoes, halved; 2 ripe yellow peaches, stones removed, cut into wedges; 4 long green shallots, thinly sliced; 2 buffalo mozzarella, torn; 250.00 ml basil leaves; 100ml extra virgin olive oil; 60ml red wine vinegar; 1/2 tsp runny honey; 1 small garlic clove, crushed

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by Darren Robertson

Chef, author, tv presenter and co-owner of the Three Blue Ducks restaurants

Dec 06, 2022

This Darren Robertson side salad is good enough to be the main attraction.

3 ripe heirloom tomatoes, sliced
300g mixed small heirloom tomatoes, halved
2 ripe yellow peaches, stones removed, cut into wedges
4 long green shallots, thinly sliced
2 buffalo mozzarella, torn
1 cup basil leaves

Dressing

100ml extra virgin olive oil
1/4 cup (60ml) red wine vinegar
1/2 tsp runny honey
1 small garlic clove, crushed

Method

1.

For the dressing, whisk all the ingredients together in a small bowl. Season.
2.

Place tomatoes in a bowl and season with salt flakes. Arrange the tomato, peach and shallot on a large serving platter with mozzarella and basil. Season, drizzle with dressing and serve.

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