Peaches and cream doughnuts
serves
6
Peaches and cream doughnuts
These doughnuts are a fantastic dessert idea for a summer barbecue, and they’re so easy to prepare.
Ingredients (4)
- 3 large peaches (seeds removed), cut into four slices each
- Caster sugar, to scatter
- 6 cinnamon doughnuts, halved horizontally
- Vanilla ice cream, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Heat a lightly greased barbecue to high heat. Place the peaches on a large tray and scatter liberally with the sugar. Barbecue for 2-3 minutes, turning halfway, until caramelised. Set aside.
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2.Barbecue doughnuts for 30 seconds each side, until charred and warmed through. Place the base of the doughnut on a platter, top with 2 slices of peaches, then a generous scoop of ice cream. Sandwich with doughnut tops and serve immediately.
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