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Peanut butter biscuits

Name: Peanut butter biscuits
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 20
Ingredients: 1 cup smooth peanut butter; 125g unsalted butter; 4 tablespoons (1/3 cup) honey; 1/2 cup (80g) lightly packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups (225g) plain flour; 1/2 teaspoon bicarbonate of soda; 1 cup honey-roasted peanuts, chopped, plus extra whole peanuts to garnish

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Ingredients (9)

1 cup smooth peanut butter
125g unsalted butter
4 tablespoons (1/3 cup) honey
1/2 cup (80g) lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups (225g) plain flour
1/2 teaspoon bicarbonate of soda
1 cup honey-roasted peanuts, chopped, plus extra whole peanuts to garnish

Method

1.

Preheat the oven to 180°C. Line a baking tray with baking paper.
2.

Place peanut butter, butter, honey and brown sugar in the bowl of an electric mixer and beat for about 2 minutes until pale and fluffy. Add the egg and vanilla and beat until combined. Beat in the sifted flour and soda, then add the chopped peanuts and stir through.
3.

Flour your hands and roll the mixture into 2.5cm balls. Place on the baking tray, allowing room to spread, and flatten slightly. Place a whole peanut in the centre of each biscuit and bake for 8 minutes until cooked and lightly golden. Turn out onto a wire rack and allow to cool completely.