Peanut butter sauce
Prep
05m
Cook
05m
Ingredients (5)
- 1 cup crunchy peanut butter
- 1 cup (250ml) thin cream
- 1/3 cup (75g) caster sugar
- 1/4 cup (60ml) glucose syrup
- 1 teaspoon vanilla extract
Method
-
1.Place peanut butter, cream, caster sugar, glucose syrup and vanilla extract in a saucepan over low heat, stirring until well combined. Set aside to cool.
Reviews
Join the conversation
Log in Register