Entertaining Entrees

Chilli caramel wings with peanut coriander relish

Name: Peanut and chilli chicken wings recipe
Yield: 6
Ingredients: ½ cup (125ml) fish sauce, plus 2 tsp extra; 1 cup (250g) brown sugar, plus 1 tsp extra; ½ cup (125ml) lime juice, plus 1 tbs extra lime juice and lime wedges, to serve; 2 tsp chilli flakes; 2kg chicken wings, tips removed; 1/3 cup (50g) chopped roasted salted peanuts; 1 cup coriander leaves, finely chopped; 1 small red chilli, finely chopped; 2 tbs extra virgin olive oil; 1 tsp each crushed ginger and garlic

1 rating

https://healthimprovements.info/recipes/peanut-chilli-chicken-wings-recipe/l3tojtcy — Chilli caramel wings with peanut coriander relish

Jump to recipe

by Phoebe Wood

Oct 01, 2019

These Thai-flavoured chicken wings are a little bit nutty and a little bit spicy – perfect for easy entertaining.

½ cup (125ml) fish sauce, plus 2 tsp extra
1 cup (250g) brown sugar, plus 1 tsp extra
½ cup (125ml) lime juice, plus 1 tbs extra lime juice and lime wedges, to serve
2 tsp chilli flakes
2kg chicken wings, tips removed
1/3 cup (50g) chopped roasted salted peanuts
1 cup coriander leaves, finely chopped
1 small red chilli, finely chopped
2 tbs extra virgin olive oil
1 tsp each crushed ginger and garlic

Method

1.

Place fish sauce, sugar and lime juice in a small saucepan over medium heat, stirring to dissolve sugar, and simmer for 8 minutes, or until thickened. Remove from heat and stir in chilli flakes. Cool completely.
2.

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper and arrange wings in a single layer. Pour chilli caramel over wings and bake, turning every 20 minutes, for 1 hour, or until cooked through and caramelised.
3.

Meanwhile, to make the relish, place peanuts, coriander, chilli, olive oil, extra 2 tsp fish sauce, extra 1 tsp brown sugar, extra 1 tbs lime juice, ginger and garlic in a bowl and stir to combine.
4.

Serve wings drizzled with relish, with lime wedges alongside.