Dessert

Pear and Biscoff crumble

Name: Pear and Biscoff crumble recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 4 ripe pears, peeled, cored, sliced; 50.00 ml lemon juice; 75g plain flour; 45g rolled oats; 80g brown sugar; 100g unsalted butter, melted; 125g Biscoff biscuits, crushed; Ice cream or double cream and maple syrup, to serve

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15m

45m

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by Phoebe Hird

Aug 08, 2025

This indulgent dessert combines the juicy sweetness of pears with the spiced, caramelised flavour of Biscoff biscuits. It's a comforting treat that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of double cream for extra indulgence.

You’ll need a round 1.5L capacity dish for this recipe.

4 ripe pears, peeled, cored, sliced
2 1/2 tbs lemon juice
1/2 cup (75g) plain flour
1/2 cup (45g) rolled oats
1/3 cup (80g) brown sugar
100g unsalted butter, melted
125g Biscoff biscuits, crushed
Ice cream or double cream and maple syrup, to serve

Method

1.

Preheat oven to 180°C/160°C fan-forced.
2.

In a large bowl, toss the pear slices with lemon juice. Arrange them evenly in a round 1.5L capacity dish.
3.

In another bowl, combine flour, oats and brown sugar. Add melted butter and mix well. Add crushed Biscoff biscuits and mix until combined. Sprinkle the crumble mixture evenly over the pears.
4.

Bake for 40-45 minutes, until the topping is golden brown and the pears are tender.
5.

Serve warm with double cream and a drizzle of maple syrup.