Pear, spinach and prosciutto salad

Name: Pear, spinach and prosciutto salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon white wine vinegar; 2 tablespoons olive oil; 1/4 cup (60ml) pear or cloudy apple juice; 2 small Corella or green pears, cored, thinly sliced; 4 thin slices prosciutto, torn lengthways; 4 slices (about 50g total) ciabatta bread, toasted, torn into bite-sized pieces; 2 eschalots, thinly sliced; 50g baby spinach leaves; 50g baby endive

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15m

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For an elegant summer salad, make sure the pears are sliced into thin wafers.

1 tablespoon white wine vinegar
2 tablespoons olive oil
1/4 cup (60ml) pear or cloudy apple juice
2 small Corella or green pears, cored, thinly sliced
4 thin slices prosciutto, torn lengthways
4 slices (about 50g total) ciabatta bread, toasted, torn into bite-sized pieces
2 eschalots, thinly sliced
50g baby spinach leaves
50g baby endive

Method

1.

Combine the vinegar, olive oil and fruit juice in a large bowl and season to taste with sea salt and freshly ground black pepper. Add the remaining ingredients and toss well to combine. Divide among plates and serve immediately.

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