Pear, walnut and Brie salad
Prep
10m
serves
4
This simple salad is perfect with roast chicken for dinner or on its own for a nutritious, colourful lunch.
Ingredients (8)
- 2 tbs red wine vinegar
- 2 tbs olive oil
- 2 tbs walnut oil
- 200g mixed salad leaves
- 1/3 cup toasted walnuts
- 1 pear, sliced into thin wedges
- 8 thin prosciutto slices, torn
- 200g Brie, cut into slices
Method
-
1.Whisk vinegar and oils together, then season. Toss the salad leaves, nuts and pear slices with half the dressing. Divide among bowls or place on a platter, top with prosciutto and Brie and drizzle with remaining dressing.
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