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Peas with baby onions and chervil

Name: Peas with baby onions and chervil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 150g jar baby cocktail onions; 50g unsalted butter; 1 tablespoon plain flour; 1/2 cup (125ml) chicken stock; 1 teaspoon caster sugar; 500g fresh or frozen peas; 1 tablespoon chopped chervil

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Spruce up your regular side dishes with chervil and baby onions.

150g jar baby cocktail onions
50g unsalted butter
1 tablespoon plain flour
1/2 cup (125ml) chicken stock
1 teaspoon caster sugar
500g fresh or frozen peas
1 tablespoon chopped chervil

Method

1.

Drain onions, rinse under cold water and pat dry. Melt butter over medium heat, add onions and cook, stirring, for 1 minute. Add flour and cook for 1 minute without allowing to colour. Add stock, sugar and peas and cook, stirring, for a further 2-3 minutes or until thickened. Just before serving stir through the chervil.

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