Penne all’arrabbiata

Name: Penne all’arrabbiata recipe
Yield: 4
Ingredients: 100ml extra virgin olive oil; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 long red chilli, finely chopped, plus extra to serve; 2 tbs tomato paste; 1/3 cup (80ml) white wine; 400g can cherry tomatoes; 1/2 tsp dried oregano; Juice of 1/2 lemon; 400g penne, cooked to packet instructions, drained, 1/4 cup (60ml) cooking water reserved (we used Woolworths Macro organic penne); 1 tsp dried chilli flakes (optional), to serve

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by Phoebe Wood

Jun 30, 2021

This traditional Italian recipe is made extra easy with the addition of canned tomatoes.

100ml extra virgin olive oil
1 onion, finely chopped
3 garlic cloves, finely chopped
1 long red chilli, finely chopped, plus extra to serve
2 tbs tomato paste
1/3 cup (80ml) white wine
400g can cherry tomatoes
1/2 tsp dried oregano
Juice of 1/2 lemon
400g penne, cooked to packet instructions, drained, 1/4 cup (60ml) cooking water reserved (we used Woolworths Macro organic penne)
1 tsp dried chilli flakes (optional), to serve

Method

1.

Heat oil in a large frypan over medium heat. Add onion and cook, stirring, for 3-4 minutes until softened. Stir in garlic, chilli and tomato paste, and cook, stirring, for 2 minutes or until fragrant. Add wine, tomatoes and oregano, and season. Simmer for 10-12 minutes until thick and reduced. Add lemon juice and pasta along with reserved cooking water, stirring to coat in the sauce. Scatter with extra chopped chilli, and dried chilli flakes (if using) to serve.

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