Method

• 1.
  Sift flour and sugar together into a bowl with a pinch of salt.
• 2.
  Whisk milk and egg together, then add to dry ingredients, whisking until smooth.
• 3.
  Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
• 4.
  Turn over and cook other side for 1 minute until golden.
• 5.
  Allow to cool and serve with butter.