Easy Drinks Mexican

Pineapple and lime agua fresca

Name: Pineapple and lime agua fresca
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: /mexican
Ingredients: 1kg pineapple, peeled, core removed, chopped; Juice of 6 limes; 1 tablespoon caster sugar; 1/4 cup mint leaves, torn, plus extra whole leaves to serve; 1/2 cup (125ml) dark rum

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by David Prior

delicious. contributor

Oct 02, 2015

Your guests will go mad for David Prior's Mexican-inspired refreshing pineapple cocktails.

1kg pineapple, peeled, core removed, chopped
Juice of 6 limes
1 tablespoon caster sugar
1/4 cup mint leaves, torn, plus extra whole leaves to serve
1/2 cup (125ml) dark rum

Method

1.

Line a baking tray with baking paper. Arrange three-quarters of the pineapple on the tray and place in the freezer for 2-3 hours until slightly frozen. Place the remaining pineapple in the fridge to chill.
2.

Place all the pineapple in a blender with lime juice, sugar, mint and rum, and blend until smooth (add some chilled water if the consistency is too thick). Pour into a jug, garnish with extra mint leaves and serve immediately in chilled glasses.