Pink breakfast bowl

Name: Pink breakfast bowl
Yield: 2
Ingredients: 1 cup (250ml) oat or almond milk; 1 frozen banana, chopped; 1 cup (120g) frozen raspberries, thawed; 1/2 cup (60g) frozen redcurrants or strawberries, thawed; 2 tbs protein powder (such as brown rice, hemp, pea and whey); 1 tbs nut butter; 1 tbs lemon juice; Toasted coconut chips, fresh berries and edible pansies (optional), to serve

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A breakfast bowl by David Frenkiel and Luise Vandal with everything to help you power through the day.

1 cup (250ml) oat or almond milk
1 frozen banana, chopped
1 cup (120g) frozen raspberries, thawed
1/2 cup (60g) frozen redcurrants or strawberries, thawed
2 tbs protein powder (such as brown rice, hemp, pea and whey)
1 tbs nut butter
1 tbs lemon juice
Toasted coconut chips, fresh berries and edible pansies (optional), to serve

Method

1.

Place all ingredients in a blender and blend on high speed until completely smooth.
2.

Pour into two small bowls. Garnish with coconut, berries and pansies, if using, to serve.