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Pistachio-crusted lamb racks

Name: Pistachio-crusted lamb racks
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6
Ingredients: 3 loosely packed cups (40g) mint leaves; 3 garlic cloves, roughly chopped; 100g shelled unsalted pistachios; 100ml olive oil, plus 1 tablespoon to fry; Zest and juice of 1 small lemon; 6 x 4-cutlet french-trimmed lamb racks

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35m

25m

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Need to impress without stress? This is the recipe you've been looking for.

3 loosely packed cups (40g) mint leaves
3 garlic cloves, roughly chopped
100g shelled unsalted pistachios
100ml olive oil, plus 1 tablespoon to fry
Zest and juice of 1 small lemon
6 x 4-cutlet french-trimmed lamb racks

Method

1.

Roughly chop mint, garlic and nuts in a food processor. With motor running, pour in 100ml oil, zest and juice and process to a firm paste. Season and set aside.
2.

Heat the extra tablespoon of oil in a large frypan over high heat. Season the lamb racks and brown in batches until sealed on all sides, then cool. Stand racks with bones facing upwards and coat the top of the meat with paste, patting down well. Chill for 15 minutes to firm.
3.

Preheat oven to 200°C. Place lamb in a baking tray and roast for 10-12 minutes for medium, or until cooked to your liking. Set aside to rest for 5 minutes, then cut each rack into 2 pieces. Drizzle with any pan juices and serve with salad.