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Pizza in bread rolls

Name: Pizza in bread rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 6 small bread rolls; 2 eggs, lightly beaten; 1/4 cup (60ml) thickened cream; 1/3 cup (50g) semi-dried tomatoes, chopped; 2/3 cup (80g) grated tasty cheese; 1 tablespoon shredded basil leaves; 50g sliced salami, chopped; Melted butter, to brush

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by Phoebe Wood

Oct 03, 2015

Make these tasty pizza rolls for a nautical-themed picnic just for the kids.

6 small bread rolls
2 eggs, lightly beaten
1/4 cup (60ml) thickened cream
1/3 cup (50g) semi-dried tomatoes, chopped
2/3 cup (80g) grated tasty cheese
1 tablespoon shredded basil leaves
50g sliced salami, chopped
Melted butter, to brush

Method

1.

Preheat the oven to 180°C. Scoop out the centre of the bread rolls and discard.
2.

Combine the eggs, cream, tomato, cheese, basil and salami in a bowl and season. Spoon into the bread rolls and brush tops with melted butter. Wrap each roll in foil and place on a baking tray.
3.

Bake rolls for 10 minutes. Remove the foil and bake for a further 12 minutes or until golden and crisp. Serve warm or cold.