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Polenta muffins

Name: Polenta muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: /american
Ingredients: 150g self-raising flour; 1 teaspoon baking powder; 90g instant polenta; 60g unsalted butter, at room temperature; 2 eggs; 100ml buttermilk; 1/2 cup drained canned corn

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25m

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These muffins perfectly compliment a yummy soup.

150g self-raising flour
1 teaspoon baking powder
90g instant polenta
60g unsalted butter, at room temperature
2 eggs
100ml buttermilk
1/2 cup drained canned corn

Method

1.

Preheat oven to 180°C. Grease a 6-hole medium muffin pan.
2.

Sift the flour and baking powder into a medium bowl. Add the polenta and a pinch of salt. Rub in the butter until you have a crumbly mixture.
3.

Beat together the eggs and buttermilk in a jug, then add to the dry ingredients. Add the corn and stir to combine. Place in the muffin pan and bake for 20-25 minutes until golden.