Pollo in padella (chicken braised in the pan)
Prep
15m
Cook
45m
serves
6
Pollo in padella (chicken braised in the pan)
Ingredients (15)
- 1/4 cup (35g) plain flour
- Pinch of dried oregano
- 4 chicken thighs and 4 drumsticks
- 20g unsalted butter
- 1 tablespoon olive oil
- 1 onion, halved, sliced
- 150ml dry white wine
- 400g can chopped tomatoes
- 1 tablespoon tomato paste
- 2 garlic cloves, thinly sliced
- 1 tablespoon salted capers, rinsed, drained (see Notes)
- 100g mixed black and green olives
- 1 teaspoon caster sugar
- 2 tablespoons freshly grated parmesan
- 2 tablespoons oregano leaves
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Mix the flour with the dried oregano, then lightly dust the chicken pieces in the flour.
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2.Melt the butter with the olive oil over medium heat in a large heavy based fry pan. Add the chicken, a few pieces at a time, and brown well for 2-3 minutes on each side. Remove the chicken and set aside.
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3.Drain excess fat from the pan, then add the onion and fry for 5 minutes until golden.
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4.Add the wine and bring to the boil, stirring. Boil for 2 minutes, then add the tomatoes, tomato paste, garlic, capers, olives, sugar, salt and pepper. Stir to combine, then return the chicken to the pan.
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5.Cover and simmer for 20 minutes or until the chicken is cooked through. Serve scattered with parmesan and fresh oregano and serve.
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