Method

• 1.
  Combine the juice and sugar in a small pan over medium-low heat, stirring to dissolve sugar. Cool completely.
• 2.
  Churn in an ice cream machine following manufacturer’s instructions. Alternatively, pour the mixture into a shallow container and freeze until frozen at the edges. Remove from the freezer and beat with electric beaters. Pour back into the container and refreeze. Repeat 2 or 3 times, then freeze until firm.
• 3.
  Allow to soften in the fridge for 10 minutes before serving.