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Pork cutlets with spicy Asian slaw

Name: Pork cutlets with spicy Asian slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 1/4 white cabbage, shredded; 1/4 red cabbage, shredded; 1 carrot, finely shredded; 1 red onion, thinly sliced; 1 cup mint leaves; 1 cup coriander leaves; 1 kaffir lime leaf, shredded; 1/4 cup (60ml) rice vinegar; 1 tbs caster sugar; 4.00 tbs soy sauce; 1 1/2 tbs lime juice; 2 tbs fish sauce; 2 long red chillies, seeds removed, finely chopped; 4 x 170g pork cutlets; 1 tbs sunflower oil; 1 tbs honey

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Spice up your mid-week dinners with these juicy pork cutlets.

1/4 white cabbage, shredded
1/4 red cabbage, shredded
1 carrot, finely shredded
1 red onion, thinly sliced
1 cup mint leaves
1 cup coriander leaves
1 kaffir lime leaf, shredded
1/4 cup (60ml) rice vinegar
1 tbs caster sugar
2 tbs soy sauce
1 1/2 tbs lime juice
2 tbs fish sauce
2 long red chillies, seeds removed, finely chopped
4 x 170g pork cutlets
1 tbs sunflower oil
2 tbs soy sauce
1 tbs honey

Method

1.

To make the Asian slaw, place the cabbage, carrot, onion, mint, coriander and kaffir lime leaf in a bowl. Combine rice vinegar, sugar, soy sauce, lime juice, fish sauce and chilli in a small bowl and whisk to combine. Toss the slaw with the dressing and set aside.
2.

Drizzle the pork with the oil and season. Place a frypan over medium-high heat, then cook the pork for 2-3 minutes each side until golden. Reduce the heat to medium-low, then whisk the soy sauce and honey together and drizzle over the pork. Cook, turning, for a further 3-4 minutes until the pork chops are caramelised and cooked through.
3.

Serve the pork cutlets with the spicy Asian slaw.