Pork Indian

Pork meatball green curry

Name: Pork meatball green curry recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: /indian
Ingredients: 500g pork mince; 1 lemongrass stalk (white part only), finely grated; 2 tsp finely grated ginger; 1 tbs cornflour; 3 tsp sambal oelek; 2 tbs coconut oil; 1/3 cup (100g) Thai green curry paste; 1/2 tsp caster sugar; 2 cups (500ml) Chicken Style Liquid Stock; 1 cup (250ml) coconut cream; 2 kaffir lime leaves; 1 cup sugar snap peas; 1 cup baby spinach; 200g finely chopped broccoli; 2 tbs fish sauce; 1 tbs lime juice; Cooked rice vermicelli, 1/2 cup thinly sliced snow peas & Thai basil, to serve

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by Phoebe Wood

Apr 10, 2020

Big, bright, bold flavours in no time flat. Make the meatballs ahead of time for a quick and satisfying midweek meal.

500g pork mince
1 lemongrass stalk (white part only), finely grated
2 tsp finely grated ginger
1 tbs cornflour
3 tsp sambal oelek
2 tbs coconut oil
1/3 cup (100g) Thai green curry paste
1/2 tsp caster sugar
2 cups (500ml) Massel Chicken Style Liquid Stock
1 cup (250ml) coconut cream
2 kaffir lime leaves
1 cup sugar snap peas
1 cup baby spinach
200g finely chopped broccoli
2 tbs fish sauce
1 tbs lime juice
Cooked rice vermicelli, 1/2 cup thinly sliced snow peas & Thai basil, to serve

Method

1.

Combine pork, grated lemongrass, ginger, cornflour and sambal oelek in a bowl. Roll heaped tablespoonfuls into balls, place on a lined tray and refrigerate to firm up.
2.

Melt oil in a non-stick saucepan over medium heat. Add curry paste and sugar and stir for 4 minutes until paste is lightly caramelised. Add stock, coconut cream and lime leaves and bring to the boil. Cook for 6-8 minutes to reduce slightly. Reduce heat to low, add meatballs and cook for 6 minutes or until just cooked. Add sugar snap peas, spinach and broccoli and cook for 3 minutes or until broccoli is cooked.
3.

Stir in fish sauce and lime juice. Serve on vermicelli or plain rice and top with snow peas and Thai basil.