Pork Family friendly Main Asian

Pork medallions with vegetable stir-fry

Name: Pork medallions with vegetable stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 1 teaspoon five-spice powder; 1 1/2 tablespoons grapeseed or vegetable oil; 600g pork loin, cut into 1cm-thick medallions; 125g fresh baby corn, halved lengthways; 1 red capsicum, very thinly sliced; 1 carrot, cut into matchsticks; 1 cup (80g) bean sprouts; 1 1/2 tablespoons oyster sauce; 3 spring onions, thinly sliced on an angle

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15m

10m

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by Olivia Andrews

Recipe developer, food writer and food stylist

Oct 03, 2015

Ingredients (9)

1 teaspoon five-spice powder
1 1/2 tablespoons grapeseed or vegetable oil
600g pork loin, cut into 1cm-thick medallions
125g fresh baby corn, halved lengthways
1 red capsicum, very thinly sliced
1 carrot, cut into matchsticks
1 cup (80g) bean sprouts
1 1/2 tablespoons oyster sauce
3 spring onions, thinly sliced on an angle

Method

1.

Combine five-spice powder, 1 tablespoon oil and 1/4 teaspoon salt in a bowl. Add the pork and toss to coat. Heat a large non-stick pan over medium-high heat. Cook pork, in batches, for 1-2 minutes on each side until golden and cooked through. Remove and set aside in a warm place.
2.

Heat remaining oil in the frypan over medium-high heat. Add corn and cook, stirring, for 2 minutes, then add capsicum and carrot and cook for 1 minute. Add the bean sprouts and oyster sauce and cook, stirring, for 1 minute or until vegetables are just tender. Divide pork and vegetables among plates, then garnish with spring onion and serve immediately.

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