Pork and sage skewers
pork and sage skewers
Anthony uses a charcoal barbecue for this recipe. If you don’t have one, use a regular gas barbecue or chargrill pan.
Ingredients (4)
- 1/3 cup (80ml) extra virgin olive oil
- 3 garlic cloves, crushed
- 1 bunch sage, leaves finely chopped
- 750g boneless pork neck, cut into 1cm-thick slices
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Combine oil, garlic, sage and 1 tsp salt in a bowl, then season with freshly ground black pepper. Add pork and turn to coat, then cover and chill for 3 hours to marinate.
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2.Preheat a barbecue to medium. Thread 2-3 pieces marinated pork onto 12 metal skewers (if using bamboo skewers, soak in water for 1 hour before using). Cook skewers for 3-4 minutes each side until slightly charred and cooked through.
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